The Challenge
Occasionally, I like to give myself an end-of-the-month grocery shopping challenge. Can I make meals for my family with what I have on hand rather than spending the rest of the money in my grocery budget?
Take this month, for example. I still have half my grocery budget to spend but just one week left in the month. While I could certainly trot off to the grocery store and buy everything I need for the meals I’ve planned, I wonder how little I could buy and still provide nutritious meals for my family. Can I cook with what’s in the pantry and freezer, saving money in the process? Let’s see.
The Supplies
A quick look through my supplies on hand shows the following:
- Beef. Lots of beef. (We bought ¼ cow this fall and are set until spring. More on buying beef in bulk in a later post!)
- 1 roasting chicken
- 1½ pounds ground sausage
- ½ package egg noodles
- 1 box elbow macaroni noodles
- 1 box spaghetti noodles
- 1 box chicken stuffing
- 1 package frozen salmon
- 1 package frozen whiting
- Pepperoni
- 5 lbs. potatoes
- 1 bag white rice
- 24 oz. sour cream
- 1 package mozzarella cheese
- A variety of frozen and canned fruits and veggies, including tomatoes, green beans, corn, onions, peppers, carrots, peaches, and blueberries
- Baking supplies (flour, baking powder, baking soda, yeast, etc.) and spices (bay leaves, thyme, salt, pepper, poppy seeds, basil, oregano, etc.)
- 1 package Grands biscuits
- 2 dozen farm-fresh eggs, courtesy of my neighbor down the road!
The Menu
Sunday – Spaghetti and meatballs with homemade spaghetti sauce
Monday – Roasted chicken, stuffing, corn
Tuesday – Creamy crockpot beef and noodles, green beans, Grands biscuits
Wednesday – Poppy seed chicken (with the leftover roasted chicken), served with rice and roasted peppers
Thursday – Biscuits and gravy with scrambled eggs, served with frozen fruit cocktail
Friday – Whiting with fried potatoes and corn
Saturday – Homemade pizza with homemade pizza sauce topped with sausage and pepperoni
Guess what? The only thing I need to buy is milk, bread, butter, lunch meat, and fresh fruit. Instead of spending a couple hundred dollars, I can get away with spending less than $40, keeping the rest in the bank!
Anybody else trying to cook with what you have? If so, what does your menu look like?
Save money by making your own biscuits and 2 of these plus a few slices of day old bread, along with onions from the freezer and spices of your choice makes delicious stuffing without MSG which I stay away from. You give good info.